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Investment adviser or chef?

If you have passion to be an investment adviser but have to go through 2 years training as a teller, and you hate the kinds of customer service as a teller...watching long lineup, dealing with meant customers and etc, which stress you out. On the other hand, you also love to cook and can be a chef, but need a year or so to go to culinary school, and understand you're gonna deal with yelling and screaming and a different group of people in the kitchen, mild allergy with lobster and shrimp. However, you maybe able to have your own business( restaurant or bakery shop, food chain and etc), which is something you enjoy and you are good at as an entrepreneur. Now, you are over 30's. Which career could you choose? Serious answer will be appreciated. Thanks

Public Comments

1. what's your hurry?
2. It sounds like you don't like people or shell fish. I would not do either career if I were you and business owner is not a good idea either. Service industry is not a good idea and all of these suggestions are related to service in one form or another. Maybe you should go into manufacturing.